Sara’s Southern Bake Fried Chicken

Prep Time: 	15 minutes
Cook Time: 	50 minutes
Servings: 	6

Ingredients:
3-4 skinless, boneless breasts
1 cup dried bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/2 teaspoon paprika
Vegetable Oil

Directions:
1. Preheat oven to 350°F (175 degrees C).
2. In a medium bowl mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
3. Coat the chicken pieces with oil in a bowl. 
Place chicken pieces in bowl with bread crumb mixture and coat until well coated. 
Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
4. If you have stoneware, don't preheat the oven. 
Place it in the stoneware and bake for 50 minutes at 350°F.